Tomato Salad with Mint
Ingredients
- 400 g small ripe tomatoes
- 1 shallot, or 1 small red onion
- 2 sprigs mint
- 2 tsp pomegranate molasses (Anzeige)
- 1.5 tbsp red wine vinegar, Add more or less depending on acidity.
- 3 tbsp olive oil
- salt, pepper
Nutrition per serving, approx.: 255 kcal2 g protein18 g carbs20 g fat3 g fiber
Estimates, calculated from the ingredients.
Instructions
- Cut 400 g small ripe tomatoes into quarters or eighths, depending on their size.
- Halve 1 shallot and cut it into thin rings.
- Cut the leaves of 2 sprigs mint into thin strips.
- Put everything in a bowl and marinate with 2 tsp pomegranate molasses, 1.5 tbsp red wine vinegar and 3 tbsp olive oil.
- Season with salt and pepper and serve right away.
Tips
- As almost always, the quality of the ingredients is the secret. You simply can’t make a delicious salad from watery tomatoes and soapy-tasting mint. So when shopping, pay attention to the freshness, aroma and ripeness of the ingredients.
- Storage: Enjoy the salad fresh and keep leftovers in the fridge only until the next day.
Find more kitchen tips from A to Z in our Kitchen A–Z.
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Frequently Asked Questions about Tomato Salad with Mint
Which tomatoes are best for tomato salad with mint?
Small, ripe tomatoes with an intense aroma. Unfortunately, watery tomatoes don’t make a delicious salad – so when shopping, pay attention to freshness, aroma and ripeness. More about this in the kitchen ABC under tomatoes.
What is pomegranate molasses?
Pomegranate molasses (also called pomegranate syrup) is reduced pomegranate juice from Middle Eastern cuisine. It tastes fruity, tart and slightly sweet. You can find it at Middle Eastern grocery stores.
Can I make the salad ahead?
It only takes 5 minutes anyway. It’s best to mix the dressing beforehand and only toss it with the salad shortly before serving, so the tomatoes don’t release too much juice.
What does the tomato salad go with?
As a side dish with grilled food, on the buffet or simply with fresh baguette.
How long does tomato salad with mint and pomegranate dressing keep?
The tomato salad tastes best freshly dressed. Cover leftovers, keep them in the fridge and eat them the next day. Take the salad out about 30 minutes ahead so the tomato flavor comes through better.
Can I freeze tomato salad?
No, fresh tomatoes turn mushy and watery when thawed. The mint loses its flavor, too. You can make the dressing ahead, though. In a jar, it keeps for 2–3 days in the fridge.
