Salads

For us, salad is much more than a side dish – often it’s the whole meal. Here you’ll find fresh classics like tomato salad with mint or egg salad, but also salads that are really filling: potato salad in several variations, roasted cauliflower, Thai glass noodle salad or a Middle Eastern carrot salad with chickpeas and dates. Many of them are easy to make ahead and taste just as good the next day – perfect for the lunchbox, a picnic or a buffet. In winter I like to reach for lamb’s lettuce, fennel and oranges, in summer for whatever the garden or the market has to offer.