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When it’s a special occasion, a multi-course menu is in order. Here you’ll find appetizers, main courses and desserts that combine well – from celery root soup and sea bream with salsa verde to mousse au chocolat. Much of it can be prepared ahead so you can sit at the table, too.

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Pumpkin Soup with Coconut Milk

40 min

Easy pumpkin soup with coconut milk, made from Hokkaido squash – no peeling, with curry and ginger. Creamy, warming and ready in 30 minutes.

Quenelles of mousse au chocolat with raspberry sauce

Mousse au Chocolat (French Chocolate Mousse)

Pumpkin soup with coconut milk

Pumpkin Soup with Coconut Milk

Oven-baked salmon with potatoes

Oven-Baked Salmon with Potatoes

Celery root soup with Parmesan

Celery Root Soup with Parmesan

Little chocolate cakes with vanilla ricotta and berries

Molten Chocolate Cakes with Vanilla Ricotta and Berries

Green salsa verde in a light blue bowl with a spoon

Salsa Verde

Puffed quark soufflés dusted with powdered sugar in a baking dish

Lemon Quark Soufflés

Orange fennel salad

Orange Fennel Salad with Radicchio

Grilled sea bream with salsa verde and tomatoes on a dark plate

Sea Bream (Dorade) with Salsa Verde

Beef tenderloin with lemon

Beef Tenderloin with Lemons

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