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Tomato Salad with Mint
Zutaten
- 400 g small ripe tomatoes
- 1 shallot, or 1 small red onion
- 2 sprigs mint
- 2 tsp pomegranate molasses
- 1.5 tbsp red wine vinegar, Add more or less depending on acidity.
- 3 tbsp olive oil
- salt, pepper
Nutrition per serving, approx.: 255 kcal2 g protein18 g carbs20 g fat3 g fiber
Estimates, calculated from the ingredients.
Zubereitung
- Cut 400 g small ripe tomatoes into quarters or eighths, depending on their size.
- Halve 1 shallot and cut it into thin rings.
- Cut the leaves of 2 sprigs mint into thin strips.
- Put everything in a bowl and marinate with 2 tsp pomegranate molasses, 1.5 tbsp red wine vinegar and 3 tbsp olive oil.
- Season with salt and pepper and serve right away.
Rezept von Homemadestuffwww.homemadestuff.blog