Oven

Today the oven does the cooking! In these recipes, the oven does most of the work while you set the table or simply take a breather. From salmon and pork tenderloin to smashed potatoes, roasted vegetables and baked goods – little effort, lots of flavor.

Zucchini cheese fritters with herb quark and chives

Baked Zucchini Cheese Bites

Beef tagine with rice

Beef Tagine with Dates, Grapes and Chickpeas

Puffed quark soufflés dusted with powdered sugar in a baking dish

Lemon Quark Soufflés

Cooked bacon-wrapped pork tenderloin on pumpkin and leek vegetables

Bacon-Wrapped Pork Tenderloin with Squash and Leeks

Vegetable salad with pumpkin seeds and spinach walnut dumplings with Parmesan

Roasted Vegetable Salad

Grilled sea bream with salsa verde and tomatoes on a dark plate

Sea Bream (Dorade) with Salsa Verde

Beef tenderloin with lemon

Beef Tenderloin with Lemons

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