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Orange Fennel Salad with Radicchio
Based on a recipe from Lecker.de
Zutaten
- 1 fennel bulb, large
- 2 red onions, small
- 2 oranges, large
- 1 radicchio, small
- 1 clove garlic
- 5 tbsp white wine vinegar
- 5 tbsp olive oil
- 3 tbsp small black olives, pitted
- 0.5 tsp salt
- 1 tsp sugar
- pepper
Nutrition per serving, approx.: 175 kcal2 g protein15 g carbs12 g fat4 g fiber
Estimates, calculated from the ingredients.
Küchenhelfer
- Fine mandoline slicer
Zubereitung
- For the salad, clean 1 fennel bulb, cut in half and cut out the core. Peel the 2 red onions.
- Shave both into very thin strips.
- Peel the 2 oranges so that the white pith is completely removed. Cut out the segments with a sharp knife and add them to the fennel and onions. Squeeze out the membranes and catch the juice in a separate bowl.
- Wash and dry 1 radicchio and cut into thin strips.
- Peel 1 clove garlic and chop very finely.
- Stir the 5 tbsp white wine vinegar together with the collected orange juice, the chopped garlic, 0.5 tsp salt, 1 tsp sugar and some pepper.
- Whisk in the 5 tbsp olive oil.
- Finally, taste the vinaigrette once more and toss it with the prepared salad and the 3 tbsp small black olives.
Tipps
- This goes perfectly with it: Sea bream
Rezept von Homemadestuffwww.homemadestuff.blog