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Herb Butter

Vorbereitung 15 minutes
Gesamt 15 minutes
Portionen 2 small jars
Kräuterbutter im Glas mit Zitronen und frischen Kräutern

Zutaten

  • 250 g butter at room temperature, salted works too
  • 1 tsp lemon zest
  • 1 clove garlic

Herbs of your choice, e.g.:

  • 1.5 sprigs thyme
  • 0.5 bunch parsley
  • 0.5 bunch chives
  • salt, pepper
US - US

Nutrition per 100 g, approx.: 505 kcal1 g protein3 g carbs55 g fat1 g fiber
Estimates, calculated from the ingredients.

Zubereitung

  • Strip the leaves of 1.5 sprigs thyme, 0.5 bunch parsley and 0.5 bunch chives from the stems and chop finely.
  • Finely chop 1 clove garlic as well.
  • Mash 250 g butter at room temperature with a fork in a bowl and mix in the herbs, the garlic and 1 tsp lemon zest.
  • Season with salt and pepper.
  • Fill into 2 small mason jars or shape into 2 logs using parchment paper. Refrigerate and enjoy.

Tipps

  • The fastest way is with a small food processor. First finely chop the herbs and the garlic. Then add the butter in rough pieces along with the lemon zest and blend.
  • The herb butter keeps in the fridge for about 1 week.
  • When it comes to herbs, you can basically go wild. Rosemary is also really tasty, or go Mediterranean with oregano, marjoram and a little orange zest. A mix of dill, parsley and lemon goes very well with fish. And if you like it hot, you can also add half a chili pepper.
  • Use good-quality butter for the herb butter – you really can taste the difference.
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