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Banana Bread with Walnuts

Moist banana bread with walnuts and cinnamon – quickly mixed in two bowls, no mixer needed.
Vorbereitung 10 minutes
Garzeit 50 minutes
Gesamt 1 hour 10 minutes
Portionen 12 slices
Bananenbrot mit Walnüssen auf einer hellblauen Platte, davor zwei Scheiben, auf einem hellen Holztisch

Zutaten

For the batter

  • 4 bananas, ripe, but not mushy
  • 120 g vegetable oil, e.g. canola or sunflower oil (or 130 ml)
  • 130 g brown sugar
  • 3 eggs
  • 2 packets Bourbon vanilla sugar
  • 350 g spelt flour, type 630 (light spelt flour)
  • 2.5 tsp baking powder
  • 1 tsp cinnamon, ground
  • 1 pinch salt
  • 100 g walnuts

You’ll also need

  • baking spray or a little butter, for the pan
  • 5 walnut halves, for decorating, optional
US - US

Nutrition per slice (12 per loaf), approx.: 352 kcal6 g protein42 g carbs18 g fat3 g fiber
Estimates, calculated from the ingredients.

Küchenhelfer

Zubereitung

Prep

  • Roughly chop the 100 g walnuts and set aside.
  • Grease the loaf pan with baking spray or a little butter (see tips).
  • Preheat the oven to 180 °C (350 °F), conventional oven (top and bottom heat).

Batter

  • Roughly mash the 4 bananas with a fork in a bowl.
  • Place the bowl on the kitchen scale and press the tare button.
  • Weigh 120 g vegetable oil and 130 g brown sugar into the bowl.
  • Add 3 eggs and 2 packets Bourbon vanilla sugar.
  • Stir everything well with the fork. A few chunks of banana are fine.
  • In a second bowl, briefly mix 350 g spelt flour, 2.5 tsp baking powder, 1 tsp cinnamon and 1 pinch salt.
  • Add the banana mixture and fold it in quickly but carefully with the whisk (see tips).
  • Briefly stir in the chopped walnuts.

Bake

  • Pour the batter into the loaf pan and top with 5 walnut halves if you like.
  • Bake in the preheated oven for 50 minutes. Toward the end, do a toothpick test.
  • Remove and let cool in the pan for 10 minutes.
  • Carefully remove the banana bread from the pan and let it cool completely.

Tipps

  • For greasing, I like to use baking spray. Nothing is quicker, and there’s no mess.
  • Since the scale is on the counter anyway, just weigh the oil straight into the bowl and skip the measuring cup. You can also measure 130 ml: oil is lighter than water, so grams and milliliters don’t match 1:1.
  • Fold the banana mixture into the flour quickly, so the batter stays nice and light.
  • If the banana bread gets too dark on top, cover it with a piece of aluminum foil until the end of the baking time.
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